Thursday, 28 January 2010

Double Chocolate Chip Muffins

I made these muffins on Monday evening, and as we've been enjoying them so much it seemed only fair to share them with all of you...

Melt
- 110g of butter (1/2 cup or one stick)

Then add
- 75g of caster sugar (3/4 cup of superfine sugar)
- 2 eggs
- 225ml of milk
- 1tsp vanilla extract
and mix it all together.

Then add the dry ingredients
- 275g of plain flour (2 cups of all purpose flour)
- 4tbsp of cocoa powder (1/4 cup)
- 4 level tsp of baking powder
and stir everything together. It'll be quite lumpy but that's ok.

Then the best bit - throw in 100g of white chocolate chips (I think this is about one cup - of chocolate drops) and 100g of milk or plain chips.



{It's good to eat a few of the chocolate chips at this point.}

Then divide the mixture between about twelve muffin cases and bake at 200C/400F/Gas Mark 6 for about 25 minutes. Wait for them to cool a little and then enjoy!


{This picture is actually from last March, this time we were busy eating them.}

1 comment:

  1. This post makes me wish I was not allergic to chocolate.

    ReplyDelete

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