Saturday, 8 May 2010

Vegetarian? Me?

Normally, no. I like my meat. So does T. But then I noticed this recipe and it looked so good I had to give it a go. And as I adapted it a little, and remembered to take photos as I went, I'm sharing it. It is simple, cheap, quite quick and very tasty.

{A few torn basil leaves, spaghetti, a clove of garlic, parmesan cheese, tin of chopped tomatoes, a red onion and a small aubergine. Also - olive oil, salt and pepper.}

Step 1

{Chop aubergine into small sticks and fry until soft and golden.}

Step 2: When the aubergine is done put it aside on a plate and season with salt and pepper.

Step 3:
{Chop the onion and garlic, and fry until soft.}

Step 4: Add the tomatoes and simmer for ten minutes. Then add the aubergine back in.

Step 5:
{Serve with spaghetti, sprinkle with grated parmesan and enjoy!}


  1. mmm.. this looks yummy! we have an aubergine lying around, & im sure i can find some spaghetti :o) will be trying this, thankyou!

    Delicious photos & beautiful Blog (^_^)

    Chloe x

    (Found you over at Wrapped Up With String!)

  2. Mmm this looks delicious! Definitely trying this! I've nominated you for an 'I love your blog' award over on my blog :)

    Sarah x


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