Saturday 8 May 2010

Vegetarian? Me?

Normally, no. I like my meat. So does T. But then I noticed this recipe and it looked so good I had to give it a go. And as I adapted it a little, and remembered to take photos as I went, I'm sharing it. It is simple, cheap, quite quick and very tasty.
Ingredients

{A few torn basil leaves, spaghetti, a clove of garlic, parmesan cheese, tin of chopped tomatoes, a red onion and a small aubergine. Also - olive oil, salt and pepper.}

Step 1

{Chop aubergine into small sticks and fry until soft and golden.}

Step 2: When the aubergine is done put it aside on a plate and season with salt and pepper.

Step 3:
{Chop the onion and garlic, and fry until soft.}

Step 4: Add the tomatoes and simmer for ten minutes. Then add the aubergine back in.

Step 5:
{Serve with spaghetti, sprinkle with grated parmesan and enjoy!}

2 comments:

  1. mmm.. this looks yummy! we have an aubergine lying around, & im sure i can find some spaghetti :o) will be trying this, thankyou!

    Delicious photos & beautiful Blog (^_^)

    Chloe x

    (Found you over at Wrapped Up With String!)

    ReplyDelete
  2. Mmm this looks delicious! Definitely trying this! I've nominated you for an 'I love your blog' award over on my blog :)

    Sarah x
    wrappedupwithstring.blogspot.com

    ReplyDelete

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